My Provincial Kitchen - Choc Lupin Brownie 340g
LUPIN BROWNIE THAT IS FUDGY & CHOCOLATEY
While still having nutrition, yes please. We’ve got you covered. Our choc lupin brownie is a favourite all round. Even those people who don’t have a sweet tooth enjoy this. It’s got just the right amount of everything & you won’t even realise it’s gluten free.
HERE'S THE DETAILS
With our 340g choc lupin brownie premix packet you will be able to bake a choc brownie that is great for popping in lunch boxes.
The flavour variations are endless, try adding in a ¼ cup of mixed fruit & nut, or a handful of raspberries in the batter for a little surprise in every bite.
When we make these brownies, even the people that eat gluten LOVE them. To save time we bake 2 at a time, & freeze 1, so there is always enough to pop into lunch boxes.
ENDORSED BY COELIAC AUSTRALIA
We truly are a gluten free company, supplying only gluten free products.
We take Coeliac Disease seriously.
That is why we have our products endorsed by Coeliac Australia, so you know you are in gluten free safe hands
INGREDIENTS: Gluten free lupin flour (almond meal, wholemeal lupin flour (19%), tapioca starch, dextrose,baking powder), rapadura sugar, cocoa
ALLERGEN: Contains almond, lupin
YOU WILL NEED:
100g maple syrup (or your preferred liquid sweetener)
150g coconut oil (or light flavoured oil or butter)
2 eggs - lightly beaten (or egg substitute)