A mini cookbook collection of 10 recipes, highlighting the depth and complexity of authentic Indian cuisine, with the ease of thermal cooking. Extensively tested in the top three popular Thermal Cookers, with step by step instructions to guide you through producing mouth-watering meals.
Recipes include:
Cauliflower Rice, Chicken Biryani, Butter Chicken, Chicken Tikka Masala, Sambal Udang, Beef Madras, Beef Vindaloo, Bhuna Gosht, Lamb Korma and Mango Lassi Whip
